A deeply nourishing bone broth built on an 11-herb medicinal formula. Slow-simmered for 24 hours with reishi, astragalus, codonopsis, shiitake, hawthorn berry, rose hips, ginger, turmeric, black pepper, fennel, cinnamon, bay leaf, and kombu. Sip it warm, use it as a cooking base, or add it to your morning routine.
A deeply nourishing broth made from pastured chicken bones slowly simmered with 11 vegetables and herbs. Prepared in the tradition of the Sacred Kitchen, this rich, mineral-filled broth brings warmth, depth, and comfort to everyday cooking. Sip it on its own, use it as the base for soups, or add it to grains and vegetables for extra nourishment.
