Slow Simmered Pastured Chicken Bone Broth
Slow Simmered Pastured Chicken Bone Broth
A deeply nourishing bone broth built on an 11-herb medicinal formula. Slow-simmered for 24 hours with reishi, astragalus, codonopsis, shiitake, hawthorn berry, rose hips, ginger, turmeric, black pepper, fennel, cinnamon, bay leaf, and kombu. Sip it warm, use it as a cooking base, or add it to your morning routine.
A deeply nourishing broth made from pastured chicken bones slowly simmered with 11 vegetables and herbs. Prepared in the tradition of the Sacred Kitchen, this rich, mineral-filled broth brings warmth, depth, and comfort to everyday cooking. Sip it on its own, use it as the base for soups, or add it to grains and vegetables for extra nourishment.
Preparation
Preparation
Stovetop
Remove lid and transfer soup to a saucepan. Warm over medium-low heat, stirring occasionally, until heated through. Add a splash of water or broth if needed to reach your desired consistency.
Can go directly from the freezer to your pot or thaw overnight in the refrigerator before reheating.
Storage Guidelines
Storage Guidelines
Store frozen at 32°F or below. Best within 3 months of freeze date. Once thawed, refrigerate and consume within 3 days. Do not refreeze once thawed.
Thaw in the refrigerator overnight, as product thaws the compostable container will become soft, handle with care.
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