Crescent City Garden Gumbo Soup Pack
Crescent City Garden Gumbo Soup Pack
At the crossroads of African, French and Indigenous foodways, gumbo is more than a meal, it is a story told through smoke, spice and soul. Rooted in tradition and reimagined for the modern table, this gumbo is nourishing, mineral rich, and soulfully satisfying. Serve over rice, share in good company, and let each bite transport you to the heart of New Orleans.
Ingredients: Chickpeas, quinoa, okra, portobello mushroom, red and green bell pepper, dulse, laver, sea lettuce, tomato, onion, garlic, gumbo file, okra powder, smoked paprika, pepper, himalayan salt.
Preparation
Preparation
Stovetop
Remove lid and transfer soup to a saucepan. Warm over medium-low heat, stirring occasionally, until heated through. Add a splash of water or broth if needed to reach your desired consistency.
Can go directly from the freezer to your pot or thaw overnight in the refrigerator before reheating.
Storage Guidelines
Storage Guidelines
Store frozen at 32°F or below. Best within 3 months of freeze date. Once thawed, refrigerate and consume within 3 days. Do not refreeze once thawed.
Thaw in the refrigerator overnight, as product thaws the compostable container will become soft, handle with care.
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