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Umami broth made from wild-harvested sea vegetables including kombu, dulse and hijiki known for their essential mineral content including iodine, calcium, magnesium, iron and trace sea minerals. Sip this broth in your favorite mug any time of the day or use it as a base to cook soups, grains and vegetable dishes.
Ingredients: kombu, dulse, hijiki, thyme, bay leaf, peppercorns, rosemary, sage, oregano, parsley, portobello and oyster mushrooms, onion, cayenne, ginger and celtic salt.
1 oz- $12.50
Umami broth made from wild-harvested sea vegetables including kombu, dulse and hijiki known for their essential mineral content including iodine, calcium, magnesium, iron and trace sea minerals. Sip this broth in your favorite mug any time of the day or use it as a base to cook soups, grains and vegetable dishes.
Ingredients: kombu, dulse, hijiki, thyme, bay leaf, peppercorns, rosemary, sage, oregano, parsley, portobello and oyster mushrooms, onion, cayenne, ginger and celtic salt.
1 oz- $12.50
| Size | 16 oz, 32 oz |
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